| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/21/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli Reach in Cooler | 36 |
| WIC | 37 |
| Retail RIC | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Boiled Peanuts | 157/146 | |
| Hot dog | 154 | |
| Philly Cheese Sausage | 161 | |
| Rack o' Ribs | 156 | |
| Ham Egg and Cheese Crossaint | 148 | |
| Chicken Wing | 146 | |
| Chicken Sandwich | 162 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 200 | Sanitizer Plus | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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