| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Grab and Go Cooler | 41 |
| Three-Door Cooler | 20 |
| One-Door Coolers (2) | 0 |
| Walk-In Cooler | 40 |
| Food Warmer | 140 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ice Cream | -3 | |
| Pizza | 140 | |
| Angus Hot Dogs | 178 | |
| Cheddar Sausage | 176 | |
| Creamer | 41 | |
| Italian Sausage | 176 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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