Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/28/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail walk in cooler 39

Food Temperatures


Description Temperature State Of Food
raw chicken 38
chicken wings 136
egg rolls 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Deli prep table thermometer read 22, pizza toppings 42, not accurate. A new thermometer was placed in deli prep table during inspection. Priority Foundation (PF) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed pizza boxes (in plastic) stored on floor in deli area, and case of cups stored on floor in stock room. Pizza boxes and case of cups were placed on pallets during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97