| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 22 Time as a Public Health control |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Hot items are held by time. Numerous food items in log book observed with 3:00AM start time with a discard time of 7:00AM. Inspection began at 7:55AM and 2xSausage Breakfast Biscuits, 2x Sausage stuffed waffles, 1xegg roll and 1x corndog observed still in warmer for sale. |
PIC voluntarily discarded items outside the four hour hold time. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
STEM ant, roach and fly spray and Terro ant bait observed stored in milk crate underneath three compartment sink. Chemical pest control items are only to be used by a certified applicator. |
|
Priority Foundation (PF) |
0 |