| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Breakfast biscuits in the hot holding unit for grab and go were observed to have internal temperature of 109 to 132 degrees F. These biscuits included sausage, egg, cheese, steak, tenderloin and bacon. |
Person in charge voluntary removed and discarded all 26 biscuits referenced in the violation and discarded at the time of inspection. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
A Ziplock bag of deli meat turkey in the bottom of the makeshift unit was observed to have a discard date of August 3, 2025. |
Person in charge voluntary removed and discarded the food referenced in the violation in the trash during the routine inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Bottles of cleaning chemicals were observed, with spray nozzle in contact with utensils being stored on the black storage rack near the three compartment sink. |
Person in charge voluntary removed these bottles of chemicals referenced in the violation to a designated chemical storage area during the routine inspection. |
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No temperature measuring devices were located in the ice cream chest freezer near the entry/exit door. |
|
Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single use food containers were observed to be stored not inverted on the food preparation table near the microwave. |
Person in charge voluntary inverted all the food contain single use container during the routine inspection. |
Core (C) |
0 |