| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail deli meat case | 32 |
| Deli meat case | 30 |
| Deli walk in cooler | 30 |
| Retail dairy cooler | 35 |
| Retail meat cooler | 32 |
| Walk in meat cooler | 37 |
| Walk in produce cooler | 30 |
| Retail produce cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| ham | 36 | |
| turkey | 35 | |
| raw chicken | 32 | |
| milk | 34 | |
| sausage | 36 | |
| beef | 34 | |
| baby carrots | 36 | |
| prepackaged cole slaw | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-bay sink | 200 | Kay Quat II | |||
| Deli 3-bay sink | Kay Quat Ii |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Dust on fan in deli near cooler case, on floor. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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