| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in cooler Subway | 36 |
| prep table Subway | 40 |
| wic loves | 42 |
| prep table loves | 38 |
| island cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dog | 157 | |
| Southwest Tornado | 146 | |
| chicken Roller | 155 | |
| Meatballs | 170 | |
| Tuna salad | 41 | |
| Sliced Tomatoes prep line | 40 | |
| sliced tomatoes prep cooler | 40 | |
| chicken chunk subway | 38 | |
| Chicken chunks loves kitchen | 38 | |
| white mac & cheese | 40 | |
| milk | 42 | |
| Creamer | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| L- Towel Bucket | 200 | clean quick | |||
| SB-Towel Bucket | 100 | powdered chlorine | |||
| SB- Knife Holder | 200 | powdered chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed black organic build up in the fountain machine ice chute. | Priority Foundation (PF) | 1 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | display hot holding unit was not keeping foods at above 135F (corn dog at 130F, pizza 124F, and chicken bite 131F) | all items in the hot holding unit were discarded. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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