| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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|
|
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap at hand sink in rest room. |
|
Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
in |
|
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|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
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0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
shelves under kitchen sink area- open bagged bait observed eaten through on shelf under sink area.
|
|
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
front kitchen/deli kitchen area- rodent droppings observed under cabinets at sink areas. |
|
Priority Foundation (PF) |
1 |