| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/18/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler | 42F |
| Retail Milk/Deli Cooler | 37F |
| Description | Temperature | State Of Food |
|---|---|---|
| Various Pizza Slices (Retail Hot Case) | 115F, 2@122F,2@125F,2@129F, 2@137F | |
| Burger Link/Tornado | 179F/190F | |
| Pepperoni Pizza | 173F | |
| Chili/Cheese Sauce | 144F/135F | |
| Boiled Peanuts - Original/Cajun | 146F/144F | |
| Easy 2pk Hard Boiled Eggs | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Steramine Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed various types of pizza slices, held in retail pizza hot case, not being maintained at 135F or above for hot holding food safety control. Pizza slices probed with a calibrated state thermometer were 115F, 2@122F,2@125F,2@129F. | Pizza slices were voluntarily discarded during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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