Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/22/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
subway deli meat prep cooler 38
subway cut veggies prep cooler 39
pizza pro condiment cooler 39
deli/kitchen walk in cooler 39
walk in raw meat cooler 38
walk in dairy cooler 38
walk in produce cooler 40
meat processing room 50
retail cut produce cooler 39
retail cut meat 39,39,38
retail deli meat 39,40.39

Food Temperatures


Description Temperature State Of Food
Bone in chicken 145
chicken tenders 150
spaghetti 145
potato log 148
meatballs at subway 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
subway/deli ware wash sinks 200 sani t 10 90
meat dept ware wash sinks 200 sani t 10 90
produce warewash sink 200 sani t 10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out deli/subway 3 bay sink area- Sticky trap overflowing with dead bugs not being removed as needed. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out deli/subway cooler- tomatoes and whole peppers on floor. Priority (P) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out deli/subway cooler- cases of food stored directly on floor. Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Deli/subway area- observed steamtable pans still wet nesting inside each other at air dry location. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out deli/subway area- 3 compartment sink area wall and floor under sink organic buildup. Walk in cooler dry organic buildup on floor. Core (C) 2
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Men restroom at back of store area walls stained/soiled, ceiling tiles damaged. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster rusted through at bottom attracting flies from leakage. Dumpsters also in grass area. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out deli area- storing several brooms/dustpans directly in corner at warmer area. Should be stored off floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 7 38 84
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100