Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/07/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Storage freezer -7
Retail walk in cooler 39
Novelty ice cream -3
Refrigerated prep cooler 39

Food Temperatures


Description Temperature State Of Food
Tomato sliced 40
Bologna 39
Wiener 166
Chili 148
Burger patty 186
Pizza slice 134

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out The chlorine test strips observed to be expired at time of inspection, expiration date on test strips 06/2025 Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Multiple water stained/damaged ceiling tiles were observed throughout the store and food prep area at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97