Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/04/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Pizza/Sandwich Preparation Coolers 35 to 40
Preparation Freezers 3, 9
Storage Freezer -5, -4
Walk in Cooler (Back Storage) 32
Walk in Freezer (Back Storage) 5
Grab & Go Cooler 35, 39
Hot Box 150, 171
Novelty Ice Cream Freezer -14, 3
Creamer Cooler 31
Walk in Cooler (Beer Only no TCS) 40 to 67
Walk in Cooler (TCS Beverages) 41
Retail Reach in Freezer -5

Food Temperatures


Description Temperature State Of Food
Chopped Red Onions 41
Chopped Green Peppers 43
Pepperoni Slices 40
Pepperoni Pizza 191
White Shredded Cheese 37
Egg Roll 151
Chicken Nuggets 135
Corn Dog 134
Sliced Provolone Cheese 39
Sliced Turkey 38
Sliced Tomato 38
Shredded Chedder Cheese 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Super San
E-ULT Dish Machine Heat 162.5
Sanitizer Bottle 0, 0 Super San 71, 76

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed sanitizer bottles within the kitchen preparation area to be 0 ppm when measured with inspector's and firm's sanitizer test strips. Employee found that the Super San sanitizer dispenser was not dispensing properly. Firm has other methods of mixing sanitizer/sanitizing dishes. Employee dumped bottle and hand mixed sanitizer. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed sticker residue on several food contact pans making the surface not easily cleanable. PIC moved pans to be cleaned in the warewashing area. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive amounts of grease and debris build up on the sides of the friers and ovens in the kitchen preparation area. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed doors to the outside dumpsters to be open, exposing trash inside to pests. Core (C) 1
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Observed excess amounts of trash around the outside dumpsters. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100