| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/19/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Chest freezer | -22 |
| 2 door cooler | 33 |
| Upright cooler | 13 |
| Prep cooler | 39 |
| Retail reach in cooler | 35 |
| Ice cream novelty freezer | -25 |
| Walk in cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage | 39 | |
| Ham & cheese sub | 34 | |
| Egg patty | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed open bags of food product (meat patties and egg patties) within chest freezer and upright 2 door cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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