| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
At time of inspection the restroom hand sink was not supplied with soap. |
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Priority Foundation (PF) |
0 |
| 09,10,11,12 Approved Source |
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0 |
| 09,10,11,12 9 Food obtained from an approved source |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
5 Bottles with a residential address listed on the bottle were on the retail shelf without a warning safety statement advising it was made at a private residence. 3 of the 5 bottles did not contain a contact number and 2 of the bottles that had a contact number were difficult to read due to being on a clear sticker with small print. PIC and Inspector could not easily see phone number. |
Product was removed from retail shelf, |
Priority (P) |
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| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
A green spray bottle missing the lid was 3/4 full of a clear liquid without a label to determine its contents. PIC stated it was water. |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
At time of inspection firm did not have probe thermometer that could be used. Thermometer window was unreadable. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
out |
Kitchen Upright Freezer- Possible Raw meat stored in tin foil without a label in freezer. |
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Core (C) |
0 |
| 34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. |
out |
5 Bottles with a red liquid on the retail shelf. Front label stated "100% Fresh Juice" and back label listed "ketchup base, vinegar, seasoning".
Product does not list what 100% fresh juice is used or list ingredients in ketchup base. |
Product removed from retail sales floor. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Raw onions are stored on top of the refrigerator/ freezer in the kitchen. Top of freezer/ refrigerator has old food debris and dust. Food must be stored in a clean location. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
out |
At time of inspection firm did not have stoppers to properly establish a ware washing sink. PIC stated firm is using towels to plug drains to wash equipment. |
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Priority Foundation (PF) |
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
At time of inspection PIC could not locate test strips. |
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Priority Foundation (PF) |
1 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
3 Bay sink has black organic material in the corners in two of the sinks. Drain in one sink is green in color with dirt build up and needs to be cleaned |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
#1- shelf over ware wash sink has excessive grease build-up. PIC stated shelf is used to dry equipment, explained that shelf is dirty and any clean equipment would be re-contaminated if placed on shelf. *** #2-ANSUL system has grease and dust build-up and needs to be cleaned. *** #3- Wood shelf and brackets above fryer has grease build up and needs to be cleaned. ***#4- Food warmer has not been used at time of inspection and had old food debris in warmer. Warmer uses water and excessive lime build up on water container in warmer.
/// Firm received an NOI on 01-30-25 for the same violation./// |
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Core (C) |
9 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 47 Hot and cold water available |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Unisex restroom had hot and cold water turned off at time of inspection. PIC stated that water was turned off around 2 weeks age. |
PIC turned water back on and sink did have hot and cold water. |
Priority Foundation (PF) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Unisex restroom at time of inspection did not have a covered receptacle for sanitary napkins |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Dumpster is not on a cleanable surface and placed on grass. Dumpster needs to be on a cleanable surface. |
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Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Kitchen and retail sales floor have missing and damaged ceiling tiles |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
#1-Walk-in Cooler has trash on the floor. ///
#2-Retail sales floor has open chip products on retail sales floor. |
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Core (C) |
3 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Storage unit where mop sink is located has excessive clutter and chain saws making the mop sink not accessible. |
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Core (C) |
2 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Open bottle of Powerade and a bottle of 7-up stored in freezer above retail foods |
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Core (C) |
0 |