| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| retail store cut fruit | 39 |
| retail produce cooler | 39 |
| retail milk cooler | 38 |
| retail lunch meat cooler | 37 |
| retail raw meat cooler | 39 |
| retail store repacked salads | 37 |
| raw meat processing room | 38 |
| raw meat walk in cooler | 37 |
| Dairy walk in cooler | 38 |
| walk in freezer | 5 |
| walk in produce cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| produce/deli meat ware wash sinks | 200 | Sani y 10 | 80 | ||
| raw meat ware wash sinks | 200 | Dani y 10 | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Storage room- storing foam trays packaged between chemicals. | Moved at time of discussing. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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