| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Storage Cooler | 35, 39, 40 |
| Storage Freezer | -2, 14 |
| Preparation Cooler | 37 |
| Creamer Cooler | 38 |
| Grab & Go Cooler | 37 |
| Walk in Cooler | 37 |
| Walk in Freezer | -5 |
| Beer Walk in Cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded Chedder Cheese | 41 | |
| Fully Cooked Sausage Crumbles | 39 | |
| Pepperoni Slices | 41 | |
| Shredded Mozzarella Cheese | 40 | |
| Diced Chicken | 39 | |
| Sliced Jalapeno | 41 | |
| Diced Onion | 41 | |
| Sauerkraut | 43 | |
| Novelty Ice Cream Freezer | -20 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | MC-10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed firm's test strips to be expired. (5/1/25) | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed buildup of pink organic matter on the outside of several beverage fountain ice chutes. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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