| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed handwashing signs in restroom do not have handwash signs. All food area handwash signs had required signage |
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Core (C) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed rinse tank temperature for bakery mechanical dishwasher to be below 160F according to testing paper within area. Temperature gauge for rinse tank did not activate. |
PIC instructed bakery staff to not use mechanical dishwasher for sanitizing purposes. |
Priority (P) |
2 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed heavy dust accumulation on intake vents of cooling units in walk in coolers for meat and produce department. |
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Core (C) |
0 |