Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/04/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza prep cooler at 37
Refrigerated retail at or below 41
Frozen retail and storage between -2 to 4

Food Temperatures


Description Temperature State Of Food
Cheddar Big Pig 141
Sausage & Egg biscuit 136
Corndog 137
Wiener roller grill 144
Tornado roller grill 147
Pizza slice 146
Wiener 39
Egg commercially prepared 37
Pizza topping 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Formula 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out The Fresh To Go refrigerated case observed to be 71 degrees at time of inspection, approximately 108 packages of Jack Links Cheese & Meats, Country Fresh Meats and Oberto Chicken Breast Bites that require refrigeration had to be pulled from the sales floor. Product pulled during the inspection include approximately 108 packages of Jack Links Cheese & Meats, Country Fresh Meats and Oberto Chicken Breast Bites that require refrigeration. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out The back room where the mop sink and 3 bay sink are located observed to have multiple gnats at time of inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97