| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/01/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 36 |
| Under Counter Cooler | 40 |
| Kitchen Freezers | - 8, - 7 |
| Kitchen Coolers | 34, 39 |
| Under Counter Freezer | - 8 |
| Retail Cooler | 38 |
| Bakery Cases | 38, 43 |
| Cheese/Meat Case | 37 |
| Pastry Case | 35 |
| Back Counter Cooler | 35 |
| Retail Freezers | - 10, - 7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Sauce | 42 | |
| Tomato Slices | 42 | |
| Pickled Vegetables | 37 | |
| Shredded Mozzarella Cheese | 37 | |
| Bread Crumbs | 74 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 100 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed meat slicer to have dried pieces of meat on the blade. PIC state the slicer was last used this morning which was more than 4 hours ago. | Priority (P) | 0 | |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometer inside the prep cooler. | Priority Foundation (PF) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door | out | Observed Unisex Employee Restroom to not be self-closing. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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