Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/18/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Novelty Freezer -6
Prep Cooler 39
Hot Display Box 144
Pizza Box 157
Upright Storage Freezer 15
Chest Storage Freezer #1 8
Chest Storage Freezer #2 2
Walk-in Cooler 43
Retail Beverage Cooler 41
Under-Counter Cooler 42

Food Temperatures


Description Temperature State Of Food
Pizza 142
Eggroll 154
Pizza Stick 139
Sliced Pepperoni 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed the unisex restroom did not have a handwashing sign. Core (C) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant dust buildup on the fan guards in the walk-in cooler. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed multiple brooms (5) and mops (2) throughout the firm stored improperly with bristles/mop-heads directly on the floor. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100