| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/29/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Reach-in cooler kitchen | 36 |
| Sandwich prep cooler | 36 |
| Meat display cooler | 37 |
| Prepared food cooler | 38 |
| Prepared food cooler 2 | 36 |
| Egg cooler retail | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cilantro Slaw | 36 | |
| Potato Salad | 37 | |
| Turkey | 36 | |
| Sliced Tomato | 36 | |
| Soup | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 200 | Advance Sani |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed slicer not being cleaned and sanitized with complete break down every 4 hours | Priority (P) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Observed mop heads stored on the floor. | PIC removed mops from the floor and inverted. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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