| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/23/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| prep cooler top | 54 |
| prep cooler bottom | 52 |
| sandwich prep cooler left side, no food in it due to on going issue | 68 |
| sandwich prep cooler right not in use unplugged | - |
| ice cream hopper | 37 |
| walkin freezer | -7 |
| walkin cooler | 34 |
| salad cooler | 33 |
| walkin beverage | 33 |
| creamer | 37 |
| retail freezer | 7 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken sandwich | 137 | |
| sliders | 139 | |
| potato rounds | 137 | |
| cheese in walkin | 33 | |
| sausage in prep cooler | 50 | |
| pizza sauce | 50 | |
| gravey | 54 | |
| cheese | 53 | |
| beef | 54 | |
| sauce | 55 | |
| sandwich in sandwich cooler | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | super San | |||
| veg wash | 5.88 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Pizza prep cooler is out of temperature, Must maintain product temperature at 4 degrees or below. Bottom is 52 degrees and top is 54 and product is out of temperature, running from 48-55 degrees | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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