| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/21/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| reach in cooler | 36 |
| prep cooler | 38 |
| retail reach in cooler | 39 |
| WIC outside | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| rice | 138 | |
| beans | 147 | |
| carne asada | 149 | |
| salsa | 37 | |
| chopped onions | 41 | |
| chicken | 189 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 100 | clorox | |||
| sanitizer bucket | 100 | clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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