Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/04/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Sandwich Prep Cooler 37
Deli Stand-up RIC Out Of Order
Deli Salad Case 38
Deli Meat Case 34
Deli Walk in Cooler 37
Produce Walk in Cooler 36
Meat Walk in Cooler 34
Seafood Walk in Cooler 30
Dairy Walk in Cooler 35
Meat Display Case 31
Seafood Display Case 35
Produce Retail Cooler 37

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 38
Turkey Chub 34
Mango Slice 36
Chicken Salad 31
Broccoli Salad 38
Lasagna 149
Green Beans 147
Mac & Cheese 158
Fried Chicken 199

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink: Deli/bakery 200 Chemstar 100
3 Compartment Sink: Produce 200 Chemstar 87
3 Compartment Sink: Seafood 200 Chemstar 78
3 Compartment Sink: Meat 200 Chemstar 74

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Several Items in the deli hot box tempt below 135F with a state calibrated thermometer. Specifically, chicken tenders were found at 130F, Meatloaf was found at 124F, and Chicken Alfredo was found at 121F. Items were voluntarily discarded. Priority (P) 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed several items in the deli retarder tempt above 41F with a state calibrated thermometer. Specifically, meat loaf mix was found at 56F, mac and cheese bag was found at 55F, and gravy mix was found at 58F. Items were voluntarily discarded. Priority (P) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed small plastic cups (no handle) being used as scoops in the sushi sesame seed and crunchy topping container. Cups were removed and replaced with handled scoops. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The meat department's AC condenser unit (located in between the meat display case and seafood 3-comp sink) was observed to have a consistent drip, causing pooling in the floor of the meat room. Additionally, a consistent drip was observed in the deli sandwich prep cooler, causing a pool of water in the bottom of the unit. Also, observed damage to the wall immediately to the right of the produce department entrance. This damage showed pieces of the wall missing and was allowing insulation to be visible. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100