| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The following food items were observed to be held above 41 F in the retail deli cooler. All temperatures were verified with TDA digital probe thermometer. 1 container of 8 piece fried chicken at 46 F, 2 containers of chicken wings at 47.7 F and 48.3 F, and 1 rotisserie chicken at 45.5 F. |
All listed products were voluntarily discarded during inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
The following items were observed without being date marked. In the deli, bag of diced green peppers, bag of diced red peppers, bag of cut celery, opened container of hot dog chili, and opened pack of hot dogs. In the seafood dept. a cut cucumber. These products must be date marked and when opened or processed and held for no longer than 7 days with the first day counting as day 1. (6 days on paper) |
All listed food items were correctly back dated during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Cases of food products observed with frozen condensate in the walk in Ice Cream freezer, the General walk in freezer, and in the deli walk in freezer. |
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Core (C) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Multiple cases of frozen chicken wing observed to be store on the floor of the walk in freezer. |
Employee removed cases of wing from the floor and properly stored them during inspection. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Ceiling and wall of kitchen near the fryer observed with dust build-up. |
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Core (C) |
0 |