Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/04/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
water at deli 145
deli meat cooler 38
walk in grocery freezer 15
walk in raw meat cooler 38
raw meat room 42
walk in egg/deli cooler 38
walk in milk cooler 38
walk in produce cooler 38
retail raw meat coolers 38,37,38
retail sour cream cooler 38
retail egg cooler 39
retail jucie cooler 38
retail salad mix cooler 38
retail deli salad and sandwiches 38
produce open case 42

Food Temperatures


Description Temperature State Of Food
cut watermelon 43
cool down chicken from day before 40
breakfast gravy 143

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
deli/kitchen ware wash sinks 200 sani t 10 88
raw meat room ware wash sinks 200 sani t 10 90
produce ware wash sinks 200 sani t 10 85

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Raw meat dept- tenderizer blades have yellow organic matter on blades. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Raw meat dept.- Employee working in raw meat dept. with beard not wearing beard guard. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Waste grease container outside lid broke on the container. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97