| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/28/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 35F |
| Walk-in Freezer | -3F |
| 3 Door Retail Freezer | -4F |
| Retail open face cooler | 39F |
| Kitchen Prep Table | 40F |
| Retail 3 Door Freezer | 37F |
| Description | Temperature | State Of Food |
|---|---|---|
| Tomatoes | 39F | |
| Sliced Onions | 40F | |
| Sliced Ham | 38F | |
| Bacon | 137F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 100 | Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Observed 2 chemical spray bottles missing labels to denote its contents in the back kitchen. Both bottles had clearish liquid as its contents. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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