| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/23/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin food | 38 |
| freezer | -4 |
| cooler | -5 |
| sandwich cooler | 37 |
| milk shake freezer | -4 |
| large warmer | 179 |
| pizza warmer | 145 |
| Description | Temperature | State Of Food |
|---|---|---|
| ice cream novelty | 3 | |
| raw chicken walkin | 33 | |
| olives for pizza | 34 | |
| pizza sausage | 38 | |
| egg patties in walkin | 34 | |
| corndogs salcj=king walkin | 39 | |
| strips | 145 | |
| sausage and roll | 135 | |
| crispito | 138 | |
| corndog | 141 | |
| potato wedges | 165 | |
| milk | 34 | |
| OJ | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | signet | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||