| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/23/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| warmer front | 175 |
| warmer kitchen | off |
| freezer walkin | -6 |
| cooler kitchen | 35 |
| walkin beverage | 33 |
| milk cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| potato wedges | 158 | |
| strips | 149 | |
| fried chicken | 145 | |
| corndogs | 143 | |
| crispito | 138 | |
| raw chicken in kicthen cooler | 33 | |
| milk | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | signet | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||