| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/31/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Kitchen Chip warmer | 125 |
| Kitchen 2-door glass cooler | 44 |
| Kitchen condiment cooler | 40 |
| Kitchen walk-in cooler | 41 |
| Kitchen walk-in freezer | 17 |
| Store meat display case | 26 |
| Store chest freezer | -4 |
| Store reach-in novelty freezer (2) | -11, -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| Salsa | 37 | |
| Sour Cream | 35 | |
| Raw Pork | 43 | |
| Raw Chicken | 41 | |
| Pork Skins | 24 | |
| Bricola Beef | 144 | |
| Beans | 41 | |
| Consume | 51 | |
| Pico de Gallo | 38 | |
| Ground Meat | 172 | |
| Pasta | 142 | |
| Meat Mole | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Low Temp Dishwasher | 50 | Bleach | 117 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Bandsaw At time of inspection band saw had old dried food debris in area of the upper and lower cases. Employee states that band saw had not been used today. Band saw will need to be cleaned and sanitized prior to next use. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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