Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/06/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
walk in cooler 39
walk in freezer 20
prep fry freezer 22
prep glass door cooler 38
pre stainless cooler 38

Food Temperatures


Description Temperature State Of Food
scrambled eggs 140
chicken patty 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink with drain area 400 k solid sense 95
wiping cloths buckets 100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employees prepping food and preparing food no hat or hair restraint worn. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Test strips provided during inspection not the correct test strips to test quat sanitizer being used. Found in date correct test strips before inspector left facility. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97