| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed deli style slicer in meat cutting room stored clean with red and brown organic matter beneath blade shield and around housing. |
Cutting room staff disassembled and moved parts to ware washing station. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed walk in cooler door leading to exterior of facility at receiving dock with gap large enough for inspector to fit hand through. Entrance is not protected from potential pests. |
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Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed several cases of product in walk in freezer completely encased in ice, up to 12 inches in thickness. |
PIC instructed staff began removal of ice damaged items for voluntary disposal during inspection. Some cases will have to be chipped out of unit with hammer or other tools. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive ice buildup in walk in freezer, yellow and white organic matter present on milk and egg shelving. |
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Core (C) |
1 |