| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Sushi Display Cooler | 38 |
| Preparation Cooler | 36 |
| Storage Cooler | 37 |
| Walk in Freezer | -12 |
| Walk in Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crunchy Tuna Roll | 40 | |
| Chili Crisp Poke Bowl | 66 | |
| Chef Speicla 6 | 43 | |
| Sushi Lover Combo | 54 | |
| Hawaiin Poke Bowl | 68 | |
| Dragon Poke Bowl | 71 | |
| Tuna Avocado Roll | 68 | |
| Spicy Shrimp Roll | 40 | |
| Spicy Tuna Roll | 49, 50, 53 | |
| Rainbow Roll | 54 | |
| Spicy California Roll | 41 | |
| Tuna Avocado Roll | 47, 51 | |
| Salmon Avocado Roll | 47, 48 | |
| Spicy Krab Roll | 39 | |
| Chili Lime Mango Bowl | 68 | |
| Nagona Special | 50 | |
| Chef Special 7 | 54, 54 | |
| Chef Special 8 | 51 | |
| Nashville Hot Roll | 40 | |
| Yellowfin Tuna Salad | 41 | |
| Tempura Shrimp Roll | 42 | |
| Veggie Roll | 40 | |
| Cucumber | 38 | |
| Raw Tuna | 33 | |
| Raw Salmon | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 400 | Kayquat II | 81 | ||
| Sanitizer Bottle | 200 | Kayquat II | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed several items within the sushi display case to be above 41F when measured with Inspector's probe thermometer and firm's probe thermometer. See 'Food Temperatures' section for specific temperatures. | PIC voluntarily discarded all affected items. | Priority (P) | 1 |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed scoop without a handle being stored in direct contact with sesame seeds within a container in the back storage area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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