| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/05/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in cooler bakery | 38 |
| prep cooler deli | 37 |
| walk in cooler produce | out of order |
| walk in cooler meat | 36 |
| walk in seafood cooler | 38 |
| walk in cooler dairy | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| popcorn chicken | 190 | |
| potato logs | 193 | |
| sliced green peppers, onions | 37, 37 | |
| broccoli cheddar soup, chicken noodle | 162, 159 | |
| raw chicken | 38 | |
| raw salmon | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink deli | 300 | q san | |||
| 3 comp sink deli | out of order | q san | |||
| dish wash sink machine bakery | 300 | q san | |||
| 3 comp sink bakery | 200 | q san | |||
| 3 comp sink seafood | 300 | q san | |||
| 3 comp sink meat | 250 | q san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Frozen turkeys in walk-in freezer with heavy ice build-up on packages and boxes. | Turkeys discarded. | Core (C) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Broken tiles in mop sink, pipe deteriorating, some holes in the wall near floor in seafood area, broken/missing shield in front of sushi display. | work order in and sushi display protected | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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