| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Employee on site today has not been properly trained on food safety needed also food safety not being monitored as needed due to priority and priority foundation violations noted during inspection. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Deli meat slicer that is at ambient temperature excessive organic matter on different locations of slicer and has not been used today- not being cleaned every 4 hours. |
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Priority (P) |
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| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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kitchen- Inside microwave organic buildup inside cavity and soiled dish left in microwave. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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No sanitizer being used at 3 compartments sinks only wash and rinse. |
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Priority (P) |
0 |