| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/24/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-bakery/deli/meat | 36 |
| Store freezer | 12 |
| Meat room | 38 |
| Produce WIC cooler | 41 |
| Dairy WIC | 30 |
| Deli case | 38 |
| meat case | 38 |
| rotisserie oven-off | |
| Rotissire retail warmer | 155 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 30 | |
| Rotisserie Chicken | 165 | |
| Eggs | 34 | |
| Chicken | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink-deli | 400 | kay quat | 81 | ||
| 3 compartment-meat | kay quat | ||||
| 3 compartment-meat room | 400 | kay quat | 79 | ||
| 3 compartment-produce | kay quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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