| 13 Food separated and protected |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Kitchen Single Door Cooler- #1 Raw Chicken stored on shelf above bologna. ////
#2 Raw Chicken Livers stored over trays of sliced bologna and cooked sausage patties. |
Employee relocated raw chicken and livers to lower shelves. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Kitchen- Wall mounted Potato wedger has old food debris on blade. Employee states that potato wedger was last used yesterday and has not been used today. |
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Priority Foundation (PF) |
1 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Using inspectors test strips, sanitizer bucket was between 100 and 200 PPM when tested. Bleach sanitizer should be at 50 to 100 PPM |
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Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Firm is bagging ice created in the store and selling out of an ice freezer outside the doors. Bags of ice did not have a label to include name & address of manufacturer. |
Employee placed label stickers on the draw string of the bagged ice, similar to a luggage tag, due to stickers not staying on the bags |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
out |
Fly strip with flies was hung over novelty ice cream freezer that had ice cream inside. |
PIC removed fly strip |
Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Firm is using a gray storage tote to store flour in. Flour in tote is out of the bag and in direct contact with non-food grade container. |
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Priority (P) |
0 |