Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/31/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Warmer 142
Kitchen Single Door Cooler 37
Kitchen 3 Door Freezer -5
retail novelty freezer -8
Walk-in Beverage Cooler 34
Walk-in Dairy Cooler 37

Food Temperatures


Description Temperature State Of Food
Pizza Sticks 186
gizzards 179
milk 38
Breakfast Sandwich 184

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 100/200 Clorox 66
3-Bay Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Kitchen Single Door Cooler- #1 Raw Chicken stored on shelf above bologna. //// #2 Raw Chicken Livers stored over trays of sliced bologna and cooked sausage patties. Employee relocated raw chicken and livers to lower shelves. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Kitchen- Wall mounted Potato wedger has old food debris on blade. Employee states that potato wedger was last used yesterday and has not been used today. Priority Foundation (PF) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out Using inspectors test strips, sanitizer bucket was between 100 and 200 PPM when tested. Bleach sanitizer should be at 50 to 100 PPM Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Firm is bagging ice created in the store and selling out of an ice freezer outside the doors. Bags of ice did not have a label to include name & address of manufacturer. Employee placed label stickers on the draw string of the bagged ice, similar to a luggage tag, due to stickers not staying on the bags Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out Fly strip with flies was hung over novelty ice cream freezer that had ice cream inside. PIC removed fly strip Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Firm is using a gray storage tote to store flour in. Flour in tote is out of the bag and in direct contact with non-food grade container. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 2 37 94