Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/13/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Make Unit 34
Kitchen Reach-in Cooler 30
Kitchen Walk-in Cooler 31
Kitchen Small Reach-in Cooler 38
Creamer Cooler 35
Retail Milk Cooler 35
Retail Walk-in Cooler 39

Food Temperatures


Description Temperature State Of Food
Sliced Turkey 38
Egg Patties 37
Sliced Banana Peppers 41
Salomi 40
Sliced Pickles 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Kitchen employee observed in active food prep wearing a watch. Core (C) 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Kitchen employee observed in active food prep with hair uncovered. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Employee drinks observed stored on prep tables in prep area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100