| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/21/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Ranch sauce cooler | 41 |
| condiment cooler | 34 |
| chest freezers | -18,-15,-17 |
| warmer | 137 |
| WIC | 38 |
| ice cream chest freezer | -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken bone in | 151 | |
| fried whole chicken wings | 148 | |
| milk | 36 | |
| sausage | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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