| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/28/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Smoothie Bar Prep Coolers (2) | 38,36 |
| Smoothie Bar Freezer | -4 |
| Bakery Walk in Freezer | 11 |
| Bakery Walk in Cooler | 24 |
| Deli Heat and Eat Service Cooler | 36 |
| Deli Service Cooler | 36,40 |
| Sandwich Prep Cooler | 34 |
| Pizza Prep Cooler | 32 |
| Pizza Hot Holding Bar-not on | |
| Blast Chiller | 34 |
| Deli Walk in Cooler (2) | 33, 36 |
| Deli Walk in Freezer | -3 |
| Specialty Department Walk in Cooler | 35 |
| Dairy Walk in Cooler | 36 |
| Salad Bar | 41 |
| Meat Walk in Cooler | 28 |
| Poultry Walk in Cooler | 32 |
| Produce Walk in Cooler | 29 |
| Meat Walk in Freezer | -12 |
| Grocery Walk in Freezer | 12 |
| Seafood Walk in Cooler | 36 |
| Seafood Service Cooler | 36 |
| Produce Retail Coolers (2) | 41 |
| Seafood Retail Freezer | 6 |
| Seafood Retail Cooler | 36 |
| Meat Retail Cooler | 38 |
| Aged Beef Cooler | 41 |
| Meat Service Cooler | 37 |
| Meat Retail Freezer | 2 |
| Dairy Retail Cooler | 38 |
| Deli Retail Cooler | 36 |
| Deli Retail Cooler | 35 |
| Rotisserie Chicken Hot Holding Table | 188 |
| Description | Temperature | State Of Food |
|---|---|---|
| Atlantic salmon | 38 | |
| Turkey Breast | 38 | |
| Milk | 36 | |
| Ribeye | 37 | |
| Smoked Shrimp | 41 | |
| Whole Red Snapper | 37 | |
| Rainbow Trout | 37 | |
| Eggs | 37 | |
| Black Bean chili | 139 | |
| Chicken Noodle | 159 | |
| Rotisserie Chicken | 135 | |
| Whole Branzin | 29 | |
| White Rice | 142 | |
| White Quinoa | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Smoothie Bar Commercial Dishwasher | Diversity | 160 | |||
| Bakery 3 Compartment Sink | 200 | 80 | |||
| Deli 3 Compartment Sink | 200 | 71 | |||
| Deli Commercial Dishwasher | 160 | ||||
| Specialt Dept. 3 Compartment Sink | 200 | ||||
| Specialty Dept. Commerical Dishwasher | 160 | ||||
| Meat 3 Compartment Sink | 200 | 84 | |||
| Produce 3 Compartment Sink | 200 | 75 | |||
| Seafood 3 Compartment Sink | 200 | 71 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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