| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Storage Freezer | 17 |
| Deli Prep Cooler | 41 |
| Hot Display case | 178 |
| Deli Storage Cooler | 39 |
| Deli Display Case | 37 |
| Deli Retail Cooler 1 | 40 |
| Deli Retail Cooler 2 | 29 |
| Produce Retail Cooler | 41 |
| Dairy Retail Cooler | 39 |
| Walk-in Freezer | 9 |
| Produce Walk-in Cooler | 43 |
| Dairy Walk-in Cooler | 37 |
| Meat Prep Room | 51 |
| Meat Walk-in Cooler | 35 |
| Meat Wall | 40 |
| Lunchmeat Wall | 38 |
| Turkey Freezer | -5 |
| Retail Freezers | 3,0,2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 162 | |
| Hamburger | 183 | |
| Fried Chicken | 159 | |
| Potato Wedges | 170 | |
| Turkey Chub | 36 | |
| Sliced Tomatoes | 43 | |
| Sliced Pickles | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3 Compartment Sink | 200 | Clicksan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) | out | Observed raw chicken stored directly above raw beef in the deli storage cooler. | PIC voluntarily moved the chicken to be below the raw beef in the deli storage cooler. | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed food debris along the left edge of the deli display cooler. Observed significant dust buildup on the fan guards in the beer cave. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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