Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/29/2025 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Produce 33
Retail Frozen -15
Retail dairy /eggs 34
WIF/ meat 26
WIC/ DAIRY 34
WIF/Store -14

Food Temperatures


Description Temperature State Of Food
raw beef 33
raw chicken 36
seafood 33
Frozen Foods -5

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Receiving door in back room was observed with gaps at the bottom of the door. Core (C) 1
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Heavy frost build up observed on cartons of ice cream in retail frozen doors. Core (C) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Two stacks of bread located in the back room were sitting in contact with the floor, not 6 inches off the floor. Cases of frozen turkeys observed sitting in contact with the floor. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mops, and brooms observed in back room and at mop sink stored on floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100