Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
07/10/2025				Low Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature

Milk Cooler	38F
Egg Cooler	37F
Back Room Cooler	34F
Retail freezer(s)	-3, 5, 2F
Rear storage freezer	6F

Food Temperatures

Description	Temperature	State Of Food
N/a	N/a

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
N/a	N/a	N/a		N/a

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
24,25 Chemical hazards	in				0
24,25 25 Chemicals identified, stored, and used	in				0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items	out	Observed Wasp and hornet pesticide stored above pop-tarts and single service items on aisle endcap. Observed cleaning products stored above plastic cutlery in value valley.		Priority Foundation (PF)	0
50 Toilet facilities; constructed, supplied, cleaned	in				0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.	out	Observed both unisex bathrooms missing trash can coverings.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

7

93

93

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97