Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/17/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in cooler 39
warmer 152
condiment cooler 38
upright freezers -6, 12
chest freezers -4, 6, 26, -16, -6
stainless steal 1 door cooler 37
1 door cooler 37
novelty freezer
dairy cooler 38

Food Temperatures


Description Temperature State Of Food
biscuits 154

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed deli meat slicer has old food build up on the inside guards and on the blade. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed several open bags of biscuits, pizza sticks, and pizza toppings not covered or protected in the upright and chest freezers. Priority (P) 1
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed a gallon jug of dressing and a tote of raw packaged sausage stored on the floor in the retail walk in cooler. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed inside vent hood and back wall has grease build up. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97