| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed mini veggie slicer in the handwash sink in the Produce Cutting Room. |
PIC removed slicer from handwash sink during inspection. |
Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed the only available test strips to test the concentration of sanitizing solutions to have expiration dates of 09/24 & 03/25. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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*Observed dust buildup on fan guards & covers of air units in the Meat Cutting Room
**Observed dust buildup on the ceiling of the Meat WIC.
***Observed ice buildup inside chest freezers on retail floor. |
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Core (C) |
0 |