Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/17/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
chest freezer 5
dairy cooler 41
deli case 39
walk in cooler -2 39, 38
refrigerator/ freezer 37/10
novelty freezers 3
warmer (not working)

Food Temperatures


Description Temperature State Of Food
RTE sandwiches 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed RTE (keep frozen) sandwiches in the deli cooler not date marked with the 7 day date marking system. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed Retail chest freezer has ice build up, needs to be defrosted. **** Vent guards in the retail drink walk in cooler has dust build up. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100