| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw animal foods must be kept separate from ready to eat foods at all times. Package raw chicken tenders in containers were observed to be stored over RTE (ready to eat) foods in refrigerated storage at time of inspection. |
The packaged raw tenders were placed on the bottom shelf of the refrigerated storage unit during the inspection. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Cold holding at 41F or less for Time/temperature control for safety foods, the refrigerated reach in retail sandwich cooler digital temperature reading was 05 degrees at time of inspection, the packaged cheese/meat sticks, packaged boiled eggs and sandwiches were probed with a calibrated TDA thermometer and the temperature readings of the probed items was between 48 to 52 degrees. |
The packaged cheese/meat sticks, packaged boiled eggs and sandwiches were pulled by the manager during the inspection. |
Priority (P) |
0 |