Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/21/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Walk in Cooler 30
Walk in Freezer -8
Storage Cooler 39, 40, 40
Storage Freezer -15, -10, 3
Fry Dispenser Freezer 3
Creamer Cooler 43

Food Temperatures


Description Temperature State Of Food
Hamburger Patty 171
Chicken Fillet 195

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Kay Solid Source
Sanitizer Bucket 50 Clorox 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employees not to be wearing hairnets while actively preparing food in the food preparation area. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excess amounts of grease and debris underneath the burger grills and the fryers in the food preparation area. Observed fan guards above the three compartment sink to have an excess amount of dust build up on them. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed outside dumpster to be missing drain plugs exposing trash inside to pests. Core (C) 1
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed mop sink to be leaking from nozzles, leak was contained within sink basin. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100