| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Frozen storage walk in freezer | -4 |
| Frozen retail reach in -1 to 7 | |
| Retail and storage refrigerated at 41 or below |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay meat | |||||
| 3 bay deli |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 32 Approved thawing methods | in | 0 | |||
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. Baby back ribs still frozen observed to thawing at ambient temperatures outside of refrigeration and not under cold running water at time of inspection. | The baby back ribs were placed in the refrigerated meat cooler during the inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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