| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/14/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Case | 35 |
| Deli Walk-in Cooler | 36 |
| Deli Walk-in Freezer | -1 |
| Deli warmer | 173-153 |
| Bakery Walk-in Cooler | 35 |
| Bakery Walk-in Freezer | -8 |
| Produce Walk-in Cooler | 37 |
| Retail Deli Case | 31, 32 |
| Pre-Sliced Deli Case | 32 |
| Produce Retail Cooler | 34, 32 |
| Meat Walk-in Cooler | 36 |
| Meat Walk-in Freezer | -10 |
| Online Walk-in Cooler | 36 |
| On-line 4 Door Freezer | 19 |
| Over Stock Walk-in Freezer | -5 |
| Dairy Walk-in Cooler | 38 |
| Retail Dessert Freezer | -4 |
| Seafood Freezer | 7 |
| Retail Meat Cases | 30, 32, 34 |
| Retail Coolers | 33, 41, 33 |
| Retail Freezers | -8, -1, -4, -1, -3, 7, 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken | 163 | |
| Eggs | 32 | |
| Pre-sliced Turkey | 38 | |
| Boiled Eggs | 32 | |
| Cut Watermelon | 34 | |
| Cut Cantaloupe | 34 | |
| Deli Ham | 36 | |
| Deli Provalone Cheese | 36 | |
| Banana Pudding | 38 | |
| Mushroom Soup | 34 | |
| Deli Turkey | 36 | |
| Egg Salad Sandwich | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery dish washer | 50/100 | Wash Max | |||
| deli 3 compartment ware washer | 200 | EcoLab | |||
| bakery 3 compartment ware washer | 200 | EcoLab | |||
| produce 3 compartment ware washer | 200 | EcoLab | |||
| meat 3 compartment Sink blocked | 200 | EcoLab | |||
| Del Spray Bottle | 200 | EcoLab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Observed the middle doc door floor is missing the left bottom brush guard and there is a gap at the bottom and is easy access for pest. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed retail area frozen bagged chicken shelves and pizza doors bottom shelves have old food spillage. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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